Vinegar is h2o and Acetic Acid. The leading Portion from the Acetic Acid is The Acetyl Molecule.Acetobacter might be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open up bottle of wine readily available for a few months and Acetobacter will see it swiftly and convert it into wine vinegar. Ac